Skip to main content

Benefits of Minerals to our body- Sources, and its RDA

Minerals are an essential component for our body to perform various vital functions ranging from growth and development to cardiac activity.
Minerals are divided into two types based on the amount required for our body.

1. Macro Minerals: 

These nutrients are required in larger amounts . calcium, phosphorus,magnesium,sodium chloride,potassium. 

2. Trace Minerals :

These minerals are required only in trace amounts.
Iron,copper,iodine,zinc etc.

Selective Focus Photography of Clear Glass Condiment Shaker

MACRO NUTRIENTS:

CALCIUM: 
Function:
Formation of healthy teeth and bones. 
Maintain fluid balance.
Regulating Heart beat.
Helps in blood clotting mechanism. 
Nerve impulse transmission. 

Sources :
Milk
curd
yogurt
cheese
tofu

Milk in Pitcher and Drinking Glass

*RDA : 1000 -1200 mg. 
Women and older age group require higher levels upto 1200 mg.

PHOSPHORUS: 
Phosphorus is an essential macro mineral. 
Function:
Helps in formation of teeth and bones .
Helps in protein synthesis which is required for growth.

Sources :
Milk,
Milk products
Meat
Beans
Lentils
Nuts
Whole grains.
Flat Lay Photography of Grilled Meat on Brown Chopping Board

RDA : 700 mg.

POTASSIUM:
Helps in building proteins .
Electrical activity of heart. 
Controls Acid -base balance .

Sources :
Banana 
Spinach 
Potato
Orange

Three Banana on Gray Wire Basket

RDA : 1600 -2000 mg.

SODIUM CHLORIDE:

Function : 
Regulates blood pressure blood volume 
Helps in muscle contractions 
Helps in nerve impulses 
Maintains electrolyte balance.

Sources : Common salt .

Selective Focus Photography of Clear Glass Condiment Shaker

RDA : 2300 mg.

Note : We should not eat above 2300 mg of salt a day that is nearly 1 teaspoon in some conditions it is lowered upto 1500 mg. However, not eating salt is also not good. 

MAGNESIUM:

Function:
Helps in regulating heart beat.
Transmission of nerve impulses 
Electrolyte balance maintenance.

Source :
Spinach 
Almonds
Milk.
Brown Seea in White Bowl

RDA: 310-420 mg for adults.

TRACE MINERALS:

IRON 
Function :
Maintain healthy blood 
Transfer oxygen to all the body cells. 
Building muscles

Source :
Spinach, green leafy vegetables like spinach and drumstick leaves. 
Dates
Red meat
Beans 
Lentils
Person Holding Brown Seeds

RDA: 17 -19 mg in women and 19-20  mg in men 

COPPER:
Copper is an essential micro nutrient. 

Function :
Helps in formation of Red blood cells.
Prevents cardiovascular disease. 
Prevents osteoporosis. 

Sources: 
Liver 
Green leafy vegetables 
Spirulina
Oysters
Lobster
Dark chocolate 

Green Plant

RDA : 1-1.6 mg for adults.

You can store water in copper vessel overnight and drink this water early in the morning in empty stomach. 

ZINC :
Zinc is an essential mineral required in traces.
Function :
Helps immune system in fighting diseases. 
Helps in wound healing. 
Helps in sense of taste and smell.

Sources:
Meat
Nuts 
Eggs
Whole grains
Three Brown Eggs

RDA: 8 mg for women and 11 mg for men.

IODINE:

Function:
Helps to make thyroid hormones, which is necessary for metabolism in body and brain development in fetus ,infants and in children.

Sources:
Iodised salt
Eggs
Sea foods

Chopsticks on Top of Variety of Sushi on Plate

RDA :150 mcg in adults.

Well this was theoretical part of minerals . Coming to everyday life , here are some of the notes which may help you-
Note :
1. If you are having vomiting or diarrhoea you loose fluid along with minerals causing electrolyte imbalance. That's why you take ORS ( oral re hydrate solution) which replenishes lost minerals .If you notice the composition there would be sodium,chloride,potassium in it.
2. If you have both vomiting and diarrhoea,you need to go to doctor immediately as this may cause severe imbalance resulting in complications. 
3. When you are in outdoor sports for long time replenish your self with natural fluids containing salt and sugar.

Conclusion:

Minerals are less talked upon when it comes to diet which is an essential component regulating many functions. Less or more of minerals too causes problems . Have a balanced  diet and lead a happy healthy life.
Thank you for reading,leave in your comments if you found it useful..

*Recommend Daily Allowance.

Divya Lokesh. 





Comments

Popular posts from this blog

7 simple kitchen changes towards healthier you..

We all want to lead a healthy life. We have to put in some efforts to do this .  Here are 5 simple kitchen lifestyle changes u can make in a step to healthier life..
1. Store water in copper pitcher or copper vessel :


Avoid plastic bottles and use steel or copper bottles .

Copper is vital mineral ,drinking from copper vessel gives the mineral to our body.

It has antimicrobial, antioxidant , anti inflammatory properties.

Make sure to wash and dry and keep the copper vessel clean.





2. Use earthen pots to store water in summer :
Drinking water from clay pots in summer prevents heat stroke.


3. Replace the plastic water bottle and lunch boxes with steel :
These days fancy plastic lunch boxes for kids are available , but ditch the plastic and use other safe option like steel.


4. Take steel spoon with u :
When u eat out , the plastic spoons are used . Use steel spoon for your healthier life and also environmental health.




5. Replace Aluminium cookware with steel :

Heavy exposure to this metal is bad . …

12 Best Calcium Rich Foods. Calcium - Deficiency and Supplementation.

Calcium is an important mineral in our body. 99 percent of bones is constituted with calcium. Apart from giving structure there are other vital functions. Let's go through it.


Functions of calcium : Formation of bones and teeth.Plays an important role in blood clotting cascade thus aiding in blood clotting. Helps in transmission of nerve impulses. Helps in contraction of heart.
RDA  ( Recommended Daily Allowance) :
1000 mg ( 1 gm) for adults. 1200 mg for women over 50 years. 1300 mg for children upto 18 years of age.
Sources of calcium :
Dairy products
1. Milk :  Milk is a great source of calcium. It also contains Vitamin D which helps in calcium  absorption. A cup of milk contains 270 to 350 mg of calcium depending on the fat content. 



2. Curds :  A cup of curds gives you 30 % of daily required calcium intake. It also contains healthy bacteria required for our gut along with vitamin B2 and B12.


3. Cheese :
30 gm of cheese contains 240 mg of calcium.



4. Cottage cheese :  100 gm of cottage cheese …